Meat Industry


Hoctor’s very first client (almost thirty years ago) was one of Australia’s leading abattoirs, so it’s safe to say we now know a thing or two about the meat industry – including processes, regulations, and operational requirements for beef, poultry, lamb, pork, and more. Partnering with you to ensure smooth delivery of all your domestic and export meat products, we custom design innovative cooling and freezing solutions from the kill floor right through to the boning room and processing facilities.